PRODUCTION PROPOSAL | 4 FINGER FOOD PASS AROUND Vietnamese Vegetarian Rice Rolls, Chilli Sauce White Truffled Goats Cheese Mousse with Sundried Tomato Smoked Salmon Blini with Caviar BOWL FOOD PASS AROUND (COLD) Caesar Salad with Warm Croutons Belfry Prawn Cocktail Yellow & Red Gazpacho Soup Shooter Glass Poached Watermelon with Cucumber & Lobster BOWL FOOD PASS AROUND (WARM) Veal Zurich Style with Wild Mushroom Seabass with Black Bean Sauce & Stir-fried Vegetables Vegan Riz Casimir Style Mini Burger with Relish BLT STATION PASTA – LIVE Monegasque Potato Gnocchi with Tomato Pesto Sauce CHEESE SELECTION Banon Provence Cheese, Cheddar, Tête de Moine with Charcoal Crackers, Grapes, Walnuts AFTERNOON TEA BY MOSIMANN’S Swiss Chocolate Delice Mini Scones with Clotted Cream & Raspberry Jam Victoria Sponge with Hint of Lavender Monaco Trifle Raspberry Macaroons, Mixed Fruit Pots V: Vegetarian VG: Vegan Sample Menu
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