Mosimann's Club

Set in a striking converted 19th century church in the heart of Belgravia, Mosimann’s is one of the world’s most prestigious private dining clubs.

Established in 1988 by renowned chef, Anton Mosimann, and now led by his sons Philipp and Mark Mosimann, the club reflects a commitment to excellence. The menu, inspired by the philosophy of cuisine naturelle, celebrates the integrity and natural flavours of the finest ingredients.

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